Material L-Malic Acid Powder Food Additive L-Malic Acid L-Malic Acid

• CAS No.: 97-67-6
• Formula: C4h6o5
• EINECS: 202-601-5
• Nutritional Value: L-Malic Acid
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Negotiable
• Model NO.: D-sung L-Malic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: L-Malic Acid
• Product Name: L-Malic Acid
• Name: L-Malic Acid Powder
• Color: White
• Grade: Pharmaceutical Grade;Food Grade
• Assay: HPLC 99%
• Application: Food Additive
• Specific: COA
• Test Method: HPLC
• MW: 134.09
• Melting Point: 101-103°c(Lit.)
• Boiling Point: 306.4c at 760 Mmhg
• Density: 1.60
• Storage Tempera: 2-8c
• Mf: C4h6o5
• Refractive Index: 1.3920
• Transport Package: Negotiable
• Specification: Negotiable
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 5000kg/Month

Product Description

Material L-Malic Acid Powder Food Additive L-Malic Acid L-Malic Acid

Product Description

 

Product Datails

 

Product name	L-Malic Acid
Cas number	97-67-6
Apperance	White powder
Boiling point	167.16°C (rough estimate)
MF	C4H6O5
Melting point	101-103°C(lit.)
Density	1.60
MW	134.09

The main role of malic acid in cosmetics and skin care products is antioxidants and exfoliation. The risk factor is 3-4. It is relatively safe and can be used with confidence. Generally, it has no effect on pregnant women. Malic acid has no acne-causing properties.

Application&Function

 

1. A sour taste food additive, used in manufacture of jelly and many of fruit base food
2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5
3. Keep the juice natural flavor and color perfect, a new additive for health drink
4. It is balanced tiredness and strengthen liver, kidney and heart function
5. It has strengthen digest, reduce bad cholesterol, keep natural pressure and blood sagar level and make skin smooth, moist
6. White powder or crystal pellet, and have malic acidsoftness smell without anything extitant smell
7. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc

Specification