Food Additives Chondroitin Sulfate Joint Pain Chondroitin Sulphate Powder Chondroitin Sulphate

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Model NO.: D-sung Chondroitin Sulfate
• Product Name: Chondroitin Sulfate
• Name: Chondroitin Sulfate Powder
• Appearance: White Powder
• Color: White Color
• Assay: HPLC 99%
• Application: Pharmaceutical:Food Additives
• Test Mothod: HPLC UV
• Specific: COA
• Shelf Life: 2 Years
• CAS No.: 9007-28-7
• Mf: C13h21no15s
• MW: 463.36
• Source: Shark, Cow, Pig, Chicken Cartilage
• Einecs Number: 232-696-9
• Melting Point: 190-194 C
• Transport Package: Negotiable
• Specification: Negotiable
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 5000kg/Month

Product Description

Food Additives Chondroitin Sulfate Joint Pain Chondroitin Sulphate Powder Chondroitin Sulphate

Product Description

 

Product Datails

 

Product Name	Chondroitin Sulfate
Name	CS powder
Color	White color
CAS No	9007-28-7
Shelf life	2 Years

Chondroitin sulfate (CS) is a class of glycosaminoglycans that are covalently attached to proteins to form proteoglycans.
Chondroitin Sulfate is a glycosaminoglycan extracted from porcine,bovine,chicken,and shark cartilage.

Application&Function

 

 

Function
1. the application in medicine the main way is as a drug in the treatment of joint diseases, used with glucosamine, with pain, promote cartilage regeneration effect, can fundamentally improve joint problems.
2. for corneal collagen fiber plays a protective role, can promote the growth of the matrix in the fiber, enhance permeability, improve blood circulation, accelerate metabolism, promote permeation fluid absorption and elimination of inflammation, improve the symptoms of dry eye.
3. As in the health care products, food additives, can strengthen the body constitution and antibacterial, beauty, anti-aging, and so on.To improve listening and dry skin.In the body can inhibit intestinal absorption of lipid and glucose in order to achieve the effect reducing weight.

Specification