Raw Material Taurine Powder Food Nutritional Additive Taurine Powder Enhancer Taurine

• CAS No.: 107-35-7
• Formula: C2h7no3s
• EINECS: 203-483-8
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: D-sung Taurine
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Density: 1.494
• Melting Point: 300ºC
• Boiling Point: It Decomposes Before Reaching Boiling Point (325oc
• Refractive Index: 1.515
• Flash Point: 300
• Psa: 88.77000
• Logp: 0.61400
• Safety Instructions: S24/25
• Hazard Category Code: R36/37/38
• Dangerous Goods Transport Code: Nonh for All Modes of Transport
• Rtecs: Wx0175000
• Dangerous Goods Signs: Xi
• Brn: 1751215
• Rtec: Wx0175000
• Mdl: Mfcd00008197
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• HS Code: 29211980
• Production Capacity: 10000kg/Month

Product Description

Raw Material Taurine powder Food Nutritional Additive Taurine powder Nutrition Enhancer Taurine
 

Product Description

Product Details

Product Name	Taurine
CAS Number	107-35-7
Molecular Formula	C2H7NO3S
Molecular Weight	125.15
Quality Standard	JP17/USP40

Taurine is a simple sulfur-containing amino acid in animals, chemically known as 2-aminoethanesulfonic acid, molecular formula C2H7NO3S, molecular weight 125.15, odorless, slightly acidic, its dilute solution is neutral, stable to heat, in human and animal bile with bile acid, in the bound form; and in the brain, ovary, heart, liver, lactation, pineal gland, pituitary gland It is present in free form in tissues such as brain, ovary, heart, liver, lactate, pineal gland, pituitary gland, retina and adrenal gland, totaling 12-18g, but is not involved in protein synthesis. Taurine is a conditionally essential amino acid for human body, and has an important role in the development of fetal and infant nervous system. Taurine is widely used in medicine, food additive, fluorescent whitening agent, organic synthesis, etc. It can also be used as biochemical reagent, wetting agent, pH buffer, etc.

Application&Function

Application
Food grade: In food industry taurine can be added to dairy products, beverage, monosodium glutamate,milk, milk powder and bean products.
Medicine grade: Taurine can accelerate the differentiation and development of nerve cell, enhance immunocompetence. Also has the effect on stronging liver and gall, antipyretic and anti-inflammatory, reducing the blood pressure and blood sugar, preventing arrhythmias
 Taurine is a non-protein amino acid. As a nutritive fortifier, taurine is beneficial to the brain development, nerve conduction, visual function improvement, calcium absorption and lipid digestion and absorption of infants and young children. It is a kind of amino acid with special physiological function in human body. Originally discovered in the bile of male cattle, it is used not only in medicine but also in industries such as food.
 

Specification