Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Storage Method: | Normal |
Extraction Process: | Physical |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Egg |
Samples: |
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Customization: |
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product Name | Ovalbumin |
Molecular Formula | C16H26O5 |
Purity | 99% |
Melting Point | 60°C |
Boiling Point | 351.5 deg C |
Density | 1.2±0.1 g/cm3 (Predicted) |
1. Shock caused by hemorrhagic trauma or burns.
2. Elevated intracranial pressure caused by brain edema and injury.
3. Edema or ascites caused by liver cirrhosis and kidney disease.
4. Prevention and treatment of hypoproteinemia.
5. Neonatal hyperbilirubinemia.
6. It is used for cardiopulmonary bypass, auxiliary treatment of burns, auxiliary treatment of hemodialysis and adult respiratory distress syndrome.
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