| CAS No.: | 56038-13-2 |
|---|---|
| Formula: | C12h19cl3o8 |
| EINECS: | 259-952-2 |
| Melting Point: | 125 ºC |
| Shelf Life: | 2years |
| Appearance: | White Powder |
| Samples: |
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| Customization: |
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Factory supply Sucralose CAS 56038-13-2 Sucralose Food Additive Sweetener Sucralose
| roduct Name | Sucralose |
| Appearence | White crystalline powder |
| CAS No. | 56038-13-2 |
| Purity | 99% |
Function
Sucralose is called sucralose. It uses sucrose to make non-caloric high-intensity sweetener substances. It is odorless and non-hygroscopic. The substance has high thermal stability, is easily soluble in water, and can be dissolved in organic solvents such as ethanol and methanol. . The solubility was 28.2 g at room temperature of 28°C. High stability under light environment, thermal environment and pH changes. The aqueous solution of sucralose is clear and transparent, the pH of the aqueous solution is 5, the stability is high, and there will be no chemical change after storage for more than 1 year. The crystals will not undergo chemical changes after storage for about 4 years, and high temperature conditions will not change the sweetness
Application
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955.Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of ph conditions and can be used in baking or in products that require a longer shelf life.
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