Food Additive Trypsin Powder Trypsin

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: D-sung Trypsin
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Product Name: Trypsin
• Name: Trypsin Powder
• Assay: HPLC 99%
• Appearance: White Powder
• Color: White
• CAS No.: 9002-07-7
• Mf: C35h47n7o10
• MW: 725.78858
• Melting Point: 115c
• Density: 1.37
• Test Method: HPLC
• Grade: Food Grade
• Application: Food Addictive
• Specific: COA
• Shelf Life: 2 Years
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 1000kg/Month

Product Description

Food Additive Trypsin Powder Trypsin

Product Description

Product Details

Product Name	Trypsin
Appearance	White Powder
CAS No.	9002-07-7
MF	C35H47N7O10
MW	725.78858

Trypsin is a type of protease, EC3.4.21.4. In vertebrates, it is characterized as a digestive enzyme. In the pancreas, it is synthesized as the precursor of the enzyme trypsinogen. Secreted as a component of pancreatic juice, it is restricted by enterokinase or trypsin to break down into activated trypsin, which is an endopeptidase that can cleave the carboxyl side of lysine and arginine residues in the polypeptide chain. It not only has the characteristics of digestive enzymes, but also can limit the decomposition of precursors of other enzymes such as chymotrypsin, carboxypeptidase, and phosphatidylcholine, thus exhibiting activation characteristics. It is the most specific protease and an indispensable tool in determining the amino acid arrangement of proteins.

Trypsin belongs to the serine protease class and can specifically act on the carboxyl end of peptide chain Lys or Arg residues. Physiologically involved in important processes such as metabolism, digestion, and coagulation in animal bodies. In the field of cell biology, trypsin can degrade proteins at the junction of cell membrane and culture dish, resulting in their separation. And due to the tension of the cell's internal cytoskeleton and the surface tension of the culture medium, it becomes spherical, thus achieving cell digestion.

Application&Function

Used for biochemical research, protein structure analysis and sequence analysis, protein digestion and decomposition. It is commonly used in clinical practice to treat various inflammations, ulcers, wounds, hematomas, edema, scabies, and other skin diseases. It can also be used to treat diseases such as emphysema and bronchitis.
Used for various ulcers and inflammations in surgery, including gangrene, trauma injury, and edema and insect swelling caused by fistula holes
Trypsin can act as a proteolytic enzyme. Surgery is mainly used for various ulcers, inflammation, trauma, gangrene, local abscesses and edema caused by fistulas, and is also used for conditions such as venomous snake bites; Dermatology is mainly used to treat scabies and other skin diseases. Internal medicine is mainly used for conditions such as empyema, emphysema, bronchitis, and bronchial asthma. However, medication may cause adverse reactions such as chills, fever, headache, chest pain, abdominal pain, difficulty breathing, rash, angioedema, elevated intraocular pressure, decreased white blood cells, and rare allergic shock. Intramuscular injection can easily cause pain and hardening. Not suitable for use in bleeding cavities, acute inflammation, and patients with pulmonary hemorrhage within one week. Patients with tuberculous empyema and tracheopleural fistula should use with caution. Patients with liver and kidney damage, abnormal coagulation function, and bleeding should avoid using it.
Before use, inject an appropriate amount of sodium chloride to dissolve it. Intramuscular injection: local injection or spray inhalation, the dosage depends on the condition.
Enzyme preparations. Mainly used for baking, meat tenderization, protein hydrolysis, etc.

Specification