Food Additive CAS 813-94-5 Calcium Citrate Calcium Citrate Powder Calcium Citrate

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: D-sung Calcium Citrate
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Product Name: Calcium Citrate
• Name: Calcium Citrate Powder
• Appearance: White Powder
• Color: White
• Grade: Food Grade
• Assay: HPLC 99%
• Application: Food Additives
• Specific: COA
• Test Method: HPLC
• Shelf Life: 2 Years
• CAS No: 813-94-5
• MW: 498.43
• Mf: C12h10ca3o14
• Melting Point: 120 C
• Density: 1.63
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 1000kg/Month

Product Description

Food Additive CAS 813-94-5 Calcium Citrate Calcium Citrate Powder Calcium Citrate

Product Description

Product Details

Product Name	Calcium citrate
CAS	813-94-5
Appearance	White crystalline powder
MF	C12H10Ca3O14
MW	498.43

Calcium citrate, as a kind of organic calcium acid, has higher solubility and bioavailability than inorganic calcium acid. It has no stimulating effect on the stomach and intestines, and can be absorbed directly by the human body without being neutralized by gastric acid. It is becoming the first choice of calcium supplements in food. Calcium citrate is safer and more reliable than other calcium supplements in terms of solubility, acidity and alkalinity. As a new generation of calcium source, it has become the first choice of food calcium supplements. Calcium citrate is mainly used in milk powder, cakes, jellies, biscuits and so on as the calcium source of food and health products. At the same time, it can also be used in chemical reagent as griddle agent, corrosion inhibitor, tissue coagulant and so on.

Application&Function

Calcium citrate, a naturally occurring chemical in most plants and animals, is the calcium salt derived from citric acid. Calcium citrate is present in foods which have naturally occurring citric acid. Calcium citrate is used as a calcium supplement and may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany). Calcium citrate may be chemopreventive for colon and other cancers. Calcium citrate is used as an ingredient in dietary supplements, and as a nutrient, sequestrant, buffer, antioxidant, firming agent, acidity regulator (in jams and jellies, soft drinks and wines), as a raising agent and an emulsifying salt. It is also used to improve the baking properties of flours and as a stabilizer.
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 21% of calcium citrate by weight.

Specification