| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name | Amylase |
| Appearance | White Powder |
| CAS No. | 9000-90-2 |
| MF | NULL |
| MW | 0 |
The properties of alpha amylase from different sources vary, with fungal and bacterial alpha amylase mainly used in industry. At present, alpha amylase has been widely used in many industries such as feed, modified starch and starch sugar, baking industry, beer brewing, alcohol industry, fermentation, and textile, and is an important industrial enzyme.
Enzyme preparations. Made from a variant of Aspergillus niger, it is mainly used in starch syrup, alcohol, beer, juice, chocolate syrup, baked goods, liquid coffee, wine, glucose, and dairy products.
Made from a variant of Aspergillus oryzae, it is mainly used for the preparation of starch syrup, alcohol, beer, baked goods, dairy products, and meat tenderization.
Made from yeast, mainly used for the production of candies and ice cream, and for the modification of dairy products.
Made from wood mold, mainly used in the production of fruit juice, wine, vegetable oil, and beer.
Made from Rhizopus oryzae, it is mainly used as a processing aid for starch syrup, juice preparation, cheese production, and glucose.
Starch is liquefied into dextrin, which is used in infant food manufacturing, grain processing, beer production, juice processing, Baijiu production, etc. It is one of the most widely used and consumed enzymes.
){kind=link}