Customization: | Available |
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CAS No.: | 9000-90-2 |
Formula: | C10h13fn2o4 |
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Product Name | alpha-amylase |
Appearance | White Powder |
CAS | 9000-90-2 |
MF | C10H13FN2O4 |
MW | 244.219623 |
Heat stable Alpha-Amylase HT-0400 is a powder enzyme preparation produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrin and oligosaccharides.
or interval liquefaction, the optimum temperature of HT-0400 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction, HT-0400 demonstrates exceptional thermal stability at a temperature range from 105 to 110°C, and keeps on liquefying efficiently for 5 to 7 minutes.