Food Additive CAS 9000-90-2 Alpha-Amylase Enzyme Alpha Amylase Powder Alpha-Amylase

• CAS No.: 9000-90-2
• Formula: C10h13fn2o4
• EINECS: 232-565-6
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Model NO.: D-sung Alpha-Amylase
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Alpha Amylase
• Product Name: Alpha-Amylase
• Name: Enzyme Alpha Amylase
• Appearance: Yellow Brown to White Powder
• Color: Yellow Brown to White
• Grade: Food Grade
• Assay: HPLC 99%
• Application: Food Addictive
• Specific: COA
• Test Method: HPLC
• MW: 244.219623
• Psa: 0.00000
• Logp: 0.00000
• Melting Point: 66-73 °c
• Stability: Stable Under Normal Temperatures and Pressures.
• Storage Temperature: 2-8°c
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 10000kg/Month

Product Description

Food Additive CAS 9000-90-2 Alpha-Amylase Enzyme Alpha Amylase powder Alpha-Amylase

Product Description

Product Details

Product Name	alpha-amylase
Appearance	White Powder
CAS	9000-90-2
MF	C10H13FN2O4
MW	244.219623

Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

Application&Function

Heat stable Alpha-Amylase HT-0400 is a powder enzyme preparation produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrin and oligosaccharides.

or interval liquefaction, the optimum temperature of HT-0400 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction, HT-0400 demonstrates exceptional thermal stability at a temperature range from 105 to 110°C, and keeps on liquefying efficiently for 5 to 7 minutes.

Specification