Pure CAS 12650-88-3 Lysozyme Feed Additive Lysozyme Powder Nutrition Enhancers Lysozyme

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Model NO.: D-sung Lysozyme
• Product Name: Lysozyme
• Name: Lysozyme Powder
• Appearance: White Powder
• Color: White
• Grade: Pharmaceutical Grade
• Assay: HPLC 99%
• Application: Pharmaceutical
• Specific: COA
• Test Method: HPLC
• Shelf Life: 2 Years
• CAS No.: 12650-88-3
• Mf: C125h196n40o36s2
• Storage Tempera: 0-6c
• Einecs: 235-747-3
• Psa: 1406.02000
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 5000kg/Month

Product Description

Pure CAS 12650-88-3 Lysozyme Feed Additive Lysozyme Powder Nutrition Enhancers Lysozyme

Product Description

Product Details

Product name	Lysozyme
Cas number	12650-88-3
Apperance	White Powder
Density	1.52
MF	C125H196N40O36S2
EINECS	235-747-3

Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly destroy the interaction between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall β- 1,4 glycosidic bond, which decomposes insoluble mucopolysaccharides of cell wall into soluble glycopeptides, leading to the escape of the contents of cell wall rupture and the dissolution of bacteria. Lysozyme can also directly combine with negatively charged viral protein to form a complex with DNA, RNA, and apo protein to inactivate the virus. This enzyme is widely present in various tissues of the human body, including egg white from birds and poultry, tears, saliva, plasma, milk and other liquids from mammals, as well as microorganisms. Among them, egg white is the most abundant in content. According to their different sources, they can be divided into four categories: plant lysozyme, animal lysozyme, microbial lysozyme, and egg white lysozyme

 

Medical field
It can be used as a natural anti infective substance with bactericidal effects. It has antibacterial, antiviral, hemostatic, swelling and pain relieving effects, and accelerates tissue recovery function. Lysozyme lozenges are used for acute and chronic pharyngitis, oral ulcers, etc
Food sector
It has antibacterial effect on gram-positive bacteria, aerobic spore forming bacteria, Bacillus subtilis, Bacillus licheniformis, etc., and will not have adverse effects on human cells without cell walls. Therefore, it is suitable for the preservation of various foods. In addition, the enzyme can also kill intestinal putrefactive coccus, increase intestinal anti infectivity, promote the proliferation of infant intestinal bifidobacteria, and promote the digestion of casein curd, so it is also a good additive for infant food and drinks

 

Specification