Food Preservative CAS 89-83-8 Thymol Extract Thymol

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Food Preservative CAS 89-83-8 Thymol Extract Thymol
  • Food Preservative CAS 89-83-8 Thymol Extract Thymol
  • Food Preservative CAS 89-83-8 Thymol Extract Thymol
  • Food Preservative CAS 89-83-8 Thymol Extract Thymol
  • Food Preservative CAS 89-83-8 Thymol Extract Thymol
  • Food Preservative CAS 89-83-8 Thymol Extract Thymol
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  • Overview
  • Product Description
  • Product Details
  • Application&Function
  • Specification
Overview

Basic Info.

Model NO.
D-sung Thymol
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Elderly, Children, Adult
State
Powder
Purity
>99%
Product Name
Thymol
Name
Thymol Powder
Assay
HPLC 99%
Appearance
White Powder
Color
White
CAS No.
89-83-8
Mf
C10h14o
MW
150.22
Melting Point
48-51c
Boiling Point
232c
Density
0.965g
Test Method
HPLC
Grade
Extract
Application
Food Preservative,Fragrance
Specific
COA
Transport Package
Negotiable
Specification
99%
Trademark
D-sung
Origin
Shaanxi Xi′an
Production Capacity
1000kg/Month

Product Description

Food Preservative CAS 89-83-8 Thymol Extract Thymol
Food Preservative CAS 89-83-8 Thymol Extract Thymol
Product Description

Food Preservative CAS 89-83-8 Thymol Extract ThymolFood Preservative CAS 89-83-8 Thymol Extract Thymol

Product Details

Food Preservative CAS 89-83-8 Thymol Extract Thymol

Product Name Thymol
Appearance White Powder
CAS No. 89-83-8
MF C10H14O
MW 150.22
There are two main sources of thymol: one is extracted from natural products such as thyme oil, beef tallow oil, and basil oil, and the other is artificially synthesized. Due to limited natural resources and high extraction costs and environmental pressures, the main method currently used is the artificial synthesis of thymol.
Thymol has the characteristics ic drugs, with strong bactericidal and preservative effects on fungi and actinomycetes, weak effects on gram-negative bacteria, stronger bactericidal power, less irritating to skin and mucous membranes, and toxicity about 1/10; Has a strong sensory numbing effect. Oral thymol can be completely absorbed by the intestine, and about 50% of the metabolic products in the body, which combine with glucuronic acid and sulfuric acid in the form of musk quinone, are excreted through urine.
Application&Function

Food Preservative CAS 89-83-8 Thymol Extract ThymolPurpose:
1.Antimony, arsenic, titanium, nitrate, and nitrite; Determination, titanium, and sulfate; Spices; preservative; Insect repellent
2. Used as analytical reagents and preservatives
3. Used for making spices, drugs, and indicators, and also commonly used for the treatment of skin fungal and ringworm diseases
GB 2760-1996 stipulates that it is a temporarily allowed edible spice for use. It is mainly used to prepare cough syrup, gum sugar, peppermint, citrus, mushrooms, spices and other essence.
5. Thymol can be used for root canal disinfection, pulp soothing, and treatment of dentin hypersensitivity. Its oil solution can be used to treat skin diseases caused by fungi and actinomycetes; Oral administration can drive away hookworms and treat pulmonary actinomycosis.Food Preservative CAS 89-83-8 Thymol Extract Thymol

Specification

Food Preservative CAS 89-83-8 Thymol Extract ThymolFood Preservative CAS 89-83-8 Thymol Extract Thymol
Food Preservative CAS 89-83-8 Thymol Extract ThymolFood Preservative CAS 89-83-8 Thymol Extract ThymolFood Preservative CAS 89-83-8 Thymol Extract ThymolFood Preservative CAS 89-83-8 Thymol Extract ThymolFood Preservative CAS 89-83-8 Thymol Extract Thymol

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