Factory Supply Pure Inulinase Powder Inulinase

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: D-Sung Inulinase
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Product Name: Inulinase
• Name: Inulinase Powder
• Assay: HPLC 99%
• Appearance: White Powder
• Color: White
• CAS No.: 9025-67-6
• Density: 1.37
• Test Method: HPLC
• Shelf Life: 2 Years
• Grade: Food Grade
• Application: Health Food
• Stored Temperatu: 2-8 C
• Specific: COA
• Biological Origin: Aspergillus Niger
• Logp: -1.3 at 20ºC
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-Sung
• Origin: Xi′an Shaanxi
• Production Capacity: 1000kg/Month

Product Description

Factory Supply Pure Inulinase Powder Inulinase

Product Description

Product Details

Product Name	Inulinase
Appearance	White Powder
CAS No.	9025-67-6
Application	Health Food
Shelf Life	2 Years

Chrysanthemum enzyme, also known as inulinase, scientific name (β -2,1-D-fructosyltransferase), also known as (β - fructosyltransferase), or [2,1-D-fructosyltransferase (EC3.2.1)]. It is a polysaccharide hydrolase that can hydrolyze the fructose glycosidic bond of (β -2,1-d fructooligosaccharides). Inulinase is a type of hydrolytic enzyme that can hydrolyze β -2, l-d glycosidic bonds in pectin. Microorganisms that secrete inulinase are widely distributed in nature, and can be secreted by various microorganisms in soil, water, and animal digestive tracts. Inulinase can hydrolyze inulin into fructose or oligofructose under certain temperature conditions.
Microorganisms that secrete inulinase are widely distributed in nature, and can be secreted by various microorganisms in soil, water, and animal digestive tracts.
Chrysanthemum enzyme (EC. 3.2.1.7), derived from Aspergillus niger, is a food enzyme preparation refined and extracted through liquid deep fermentation. This product is mainly used to hydrolyze inulin into oligofructose. Fructooligosaccharides are widely used in various fields such as food, beverages, dairy products, and pharmaceuticals.

Application&Function

Chrysanthemum enzyme is a biological enzyme that catalyzes the breakdown of inulin. Chrysanthemum sugar is a high molecular weight carbohydrate synthesized from fructose and is a major component of many plant cell walls. Chrysanthemum enzyme has a wide range of applications in industry, food, medicine and other fields.
In the industrial field, inulinase can be used to produce inulin, which is a natural sweetener with advantages such as low calorie content and anti caries properties. It can replace some traditional sweeteners such as sucrose and is widely used in food, beverage, medicine and other fields. In addition, inulinase can also be used to produce industrial raw materials such as alcohol and yeast.
In the food industry, inulinase can be used to improve the taste and quality of food. For example, adding inulinase to baked goods such as bread and cakes can improve the taste and shelf life of the food. Adding inulinase to dairy products can increase their viscosity and stability.
In the field of medicine, inulinase can be used for the preparation and production of drugs. For example, some drugs contain inulin in their raw materials, and pre-treatment with inulin can improve the purity and efficacy of the drugs. In addition, inulinase can also be used for the preparation of biomaterials and drug carriers.

Specification