Food Grade CAS 866-84-2 Potassium Citrate Food Additive Potassium Citrate Powder Potassium Citrate

• Customization: Available
• CAS No.: 866-84-2
• Formula: C6h5K3o7
• Model NO.: D-Sung Potassium Citrate
• EINECS: 212-755-5;231-905-0
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Shelf Life: >12 Months
• Product Name: Potassium Citrate
• Name: Potassium Citrate Powder
• Appearance: White Crystal or Crystalline Powder
• Color: White
• Grade: Pharmaceutical Grade Food Grade
• Assay: HPLC 99%
• Application: Anthelmintics
• Specific: COA
• Test Method: HPLC
• Mf: C6h5K3o7
• MW: 306.39
• Melting Point: 309.6c at 760 Mmhg
• Density: 1.187
• Storage: Keep in Cool Dry Place.
• Storage Tempera: 2-8c
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-Sung
• Origin: Xi′an Shaanxi
• Production Capacity: 500kg/Month

Product Description

Food Grade CAS 866-84-2 Potassium Citrate Food Additive Potassium Citrate Powder Potassium Citrate

Product Description

 

Product Details

 

Product Name	Potassium Citrate
CAS	866-84-2
Appearance	White Crystal or crystalline powder
MF	C6H5K3O7
MW	306.39

Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.3% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent.
As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.

Application&Function

 

In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.Potassium citrate is used in food industry as buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc.Can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, etc.

Specification