99% Purity CAS 53850-34-3 Thaumatin Powder Extract Thaumatin Powder Thaumatin

• Customization: Available
• CAS No.: 53850-34-3
• Formula: 53850-34-3
• Model NO.: D-sung Thaumatin
• EINECS: 258-822-2
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Gelation
• Resource: Chemosynthesis
• Model No.: D-Sung Thaumatin
• Product Name: Thaumatin
• Name: Thaumatin Powder
• Appearance: White Powder
• Color: White
• Grade: Pharmaceutical Grade
• Assay: HPLC 99%
• Application: Anthelmintics
• Specific: COA
• Test Method: HPLC
• Shelf Life: 2 Years
• Storage Tempera: 0-6c
• MW: 238.19786
• Fema: 3732
• Merck: 9273
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 10000kg/Month

Product Description

Product Description

99% purity CAS 53850-34-3 Thaumatin powder Extract Thaumatin Powder Thaumatin

Product Name	Thaumatin Powder
Cas No.	53850-34-3
Appearance	White powder
Source	Thaurnatocuccusdanielli
FEMA No	1998
Application	Sweetener
Test method	HPLC

Thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels.
(1). Thaumatin can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2). Thaumatin can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3). Thaumatin can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.