Raw Material Resveratrol as 501-36-0 Resveratrol Powder Resveratrol

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Shelf Life: 2 Years
• Model NO.: D-sung Resveratrol
• Mf: C14h12o3
• MW: 228.24300
• Psa: 60.69000
• Logp: 2.97380
• Mdl: Mfcd00133799
• Density: 1.359 g/cm3
• Boiling Point: 449.1ºC at 760 Mmhg
• Melting Point: 253-255°c
• Flash Point: 222.3ºC
• Refractive Index: 1.762
• Storage Conditions: -20ºC
• Rtecs: CZ8987000
• Safety Instructions: S26-S39
• Customs Code: 2932999099
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 500kg/Month

Product Description

Raw Material Resveratrol AS 501-36-0 Resveratrol powder Resveratrol

Product Description

Product Details

roduct Name:	Resveratrol
Appearance	White Powder
Specification	99%
CAS	501-36-0
Package	1kg/aluminum foil bag; 25kg/drum
Sample	Availiable
Storage	Dry Place
Shelf life	2 Years

Resveratrol, a non-flavonoid polyphenolic organic compound, is an antitoxin produced by many plants when they are stimulated, with the chemical formula C14H12O3. It can be synthesized in grape leaves and grape skins, and is a biologically active ingredient in wine and grape juice. It is easily absorbed after oral administration, and is excreted through urine and feces after metabolism. In vitro and animal experiments show that resveratrol has antioxidant, anti-inflammatory, anti-cancer and cardiovascular protection effects.

Application&Function

Function
1. Anti oxidation, delaying aging and resisting fatigue
2. Anti cancer, anti-tumor
3. Anti-inflammatory, anti-allergic
4. Antibacterial, anti fungal, antiviral
5. Immune regulation effects

Application
1.Applied in food field, it's used as food additive with the function of lengthening life.
2.Applied in comestics, it can delay aging and prevent UV radiation.

Specification