99% Purity GABA Powder Raw Material Gamma-Aminobutyric Acid Powder 4-Aminobutyric Acid

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Dsung-4-Aminobutyric acid
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Product Name: 4-Aminobutyric Acid
• Name: 4-Aminobutyric Acid Powder
• Appearance: White Powder
• Grade: Pharmaceutical Grade
• Assay: HPLC 99%
• Application: Food Additive
• Specific: COA
• Test Method: HPLC
• Shelf Life: 2 Years
• CAS No.: 56-12-2
• Mf: C4h9no2
• MW: 103.12
• Density: 1.2300 (Estimate)
• Melting Point: 195 C (DEC.)(Lit.)
• Boiling Point: 248 C at 760 Mmhg
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-Sung
• Origin: Shaanxi
• Production Capacity: 5 Ton/Month

Product Description

99% Purity Gaba Powder Raw Material Gamma-Aminobutyric Acid Powder 4-Aminobutyric acid

 

Product Description

Product Details

Product Name	4-Aminobutyric acid
CAS No.	56-12-2
MF	C4H9NO2
MW	103.12
Appearance and shape	White powder

γ-Aminobutyric Acid (Acronym GABA), also called 4-Aminobutyric Acid, is a natural non-protein amino acid.    It is the major inhibitory neurotransmitter in animal central nervous system.    It has multiple physiological functions such as relieving nerve pressure, adjusting blood pressure, improving sleep and so on.    At present, GABA has been widely used in functional food and health care products.

Application & Function

Function
1. Nervous System Benefits of brain Health
2. Prompt psychical security, release mental pressure, improves sleeping quality and relaxation.
3. Promote the blood flow in brain and improve the activity of brain.
4. Auxiliary cure effects on hemiplegia, memory disorders, growth retardation of children's intelligence and infantilism spirit.
5. Improve the climacteric syndrome and prevent senile dementia.
Applications
1. As raw materials for the medicines, health products and cosmetics.
2. Directly adding into the tea, beverages and milk products.
3. As the natural ingredients used in coffee, chocolate, apple juice, cocoa, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks.

Specification