Veterinary Grade Purity Carbasalate Calcium Material Carbasalate Calcium Powder Carbasalate Calcium

• Varieties: General Disease Prevention Medicine
• Component: Carbasalate Calcium
• Type: The First Class
• Pharmacodynamic Influential Factors: Animal Species
• Storage Method: Normal
• Product Name: Carbasalate Calcium
• Model NO.: D-sung Carbasalate Calcium
• Name: Carbasalate Calcium Powder
• Appearance: White Powder
• Color: White
• Grade: Veterinary Grade
• Assay: HPLC 99%
• Application: Veterinary;Febriedisease
• Specific: COA
• Test Method: HPLC
• Shelf Life: 2 Years
• CAS No.: 5749-67-7
• Mf: C19h18can2o9
• MW: 458.43200
• Boiling Point: 321.4ºC at 760 Mmhg
• Storage: Normal
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 500kg/Month

Product Description

Veterinary Grade Purity Carbasalate Calcium Material Carbasalate Calcium Powder Carbasalate Calcium

Product Description

Product Details

Product name	Carbasalate Calcium
Appearance	White powder
CAS NO.	5749-67-7
MF	C19H18CaN2O9
MW	458.43200

Antipyretic and analgesic. This product is a complexed salt of aspirin calcium and urea. After oral administration of carbopirine calcium, chickens are hydrolyzed to aspirin (acetylsalicylic acid). Aspirin is absorbed quickly and is mainly metabolized by the liver. It is rapidly degraded into salicylic acid in chickens. This product mainly exerts antipyretic, analgesic and anti-inflammatory effects through aspirin. 

Application&Function

Pigs: unknown High Fever, Swine Fever, Blue ear, Eperythrozoon, Toxoplasma, pleuropneumonia, Haemophilus parahaemophilus,Streptococcus, Escherichia coli, Mycoplasma infection, endometritis, and other fever diseases auxiliary treatment.

Poultry: avian mild influenza, atypical Newcastle disease, infectious bursa, transmitted bacteria, virus infection or  Mixed infection for symptomatic treatment, and can remove uric acid, eliminate fever, kidney swelling and other symptoms.

Antipyretic: sodium salicylate can be produced after the hydrolysis of calcium carbastrin can reduce the secretion of prostaglandins, can expand and increase the flow of capillary, resulting in increased plasma protein exudation in the small vein space, resulting in swelling. But it can reduce the threshold of the combination of bradykinin and peripheral nerve, and can make the peripheral nerve
sensitive, and the inhibition of salicylic acid can increase the threshold of pain. This product only reduces the high temperature, but does not lower the normal body temperature of the animal, and does not affect the physiological activity. There is no immunosuppression.

Specification