Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen
Product Description
Product Details
| Product Name |
Collagen |
| CAS No. |
9064-67-9 |
| MF |
(C12h1804n3)N |
| Appearance |
White or off-white powder |
Hydrolyzed collagen is a kind of natural biological product, which is rich in all kinds of bioactive substances necessary for human metabolism, such as peptides, especially rich in hydroxyproline (>12%) necessary for the metabolism of cartilage, skin and hair, and is the main material basis of connective tissue. Hydrolyzed Protein Powder is refined from fresh animal skin. It has many characteristics. Such as surfactant, water retention, adhesion, film forming, emulsibility etc. It contains 95% protein content and considered as a new type of high-protein food nutrition.
Application&Function
Hydrolyzed Collagen widely used as a food additive in the meat to improve the tenderness of the connective tissue; used as a emulsifier in the dairy products; applicable to all types of sausage products; used as packaging films for preserved fruits; a coating material on the surface of the food.
Specification
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