Purity Organic Fertilizer D-Mannitol Material Mannitol Food Sweetener D-Mannitol

• Customization: Available
• CAS No.: 69-65-8
• Formula: C6h14o6
• Model NO.: D-sung D-Mannitol
• EINECS: 201-770-2
• Type: D-Mannitol
• Nutritional Value: D-Mannitol
• Effect: Sweetener
• Resource: Natural
• Product Name: D-Mannitol
• Name: D-Mannitol Powder
• Appearance: White Powder
• Color: White
• Grade: Food Grade
• Assay: HPLC 99%
• Application: Sweetener
• Specific: COA
• Test Method: HPLC
• Shelf Life: 2 Years
• Density: 1.52
• MW: 182.17
• Melting Point: 167-170°
• Boiling Point: 295°c
• Refractive Index: 1.3330 (Estimate)
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 500kg/Month

Product Description

Purity Organic Fertilizer D-Mannitol Material Mannitol Food Sweetener D-Mannitol

Product Description

Product Details

Product name	D-Mannitol
Cas number	69-65-8
Apperance	White Powder
Density	1.52
MF	C6H14O6
MW	182.17
Melting Point	167-170 °C(lit.)

Mannitol, a kind of sugar alcohol, is also known as d-mannitol.D- melitol;Manna melitol;D-mannitol;Acid;Piperan mannose sugar etc. A colorless or white crystalline powder similar to sucrose that tastes slightly sweet.In medicine, food, feed, life science research have a role.
Mannitol, also known as mannitol, is a six-carbon polyol extracted from brown algae cells, with two configurations of D and L.

Application&Function

(1)Mannitol is one of the commonly-used sugar substitutes and it is the least absorbent sugar alcohol, which can be used in food adhesive powder.The hygienic standard GB 2760 -- 2007 for the use of food additives in China can be used for sugar-free chewing gum with a maximum dosage of 200 g/kg.As confirmed by JECFA, the ADI value is 0 ~ 50 mg/(kg weight ·d).
(2)According to the us FDA, the maximum amount of mannitol used in various foods is as follows: 98% of mints, 40% of marshmallows, 5% of hard candies, 8% of candies and ice cream, 5% of cough syrups, 15% of jam and jelly, 31% of gumdrop, and 2.5% of other foods. Mannitol is listed in the American pharmacopoeia, the natural medicine chapter, and in the pharmacopoeia of countries around the world, including the food chemistry manual (FEC).

Specification