Plant Extract Dihydroquercetin Taxifolin Powder Dihydroquercetin Powder Taxifolin Dihydroquercetin

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: D-sung-Dihydroquercetin
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Product Name: Dihydroquercetin
• Name: Taxifolin Dihydroquercetin
• Appearance: Light Yellow Powder
• Color: Light Yellow Color
• Grade: Pharmaceutical Grade
• Assay: HPLC 99%
• Specific: COA
• Test Method: HPLC, UV
• Shelf Life: 2 Years
• CAS No.: 480-18-2
• Mf: C15h12o7
• MW: 304.25
• Density: 1.3326 (Rough Estimate)
• Melting Point: 230-233°c (DEC.)
• Boiling Point: 365.09°c (Rough Estimate)
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 5000kg/Month

Product Description

Plant Extract Dihydroquercetin Taxifolin Powder Dihydroquercetin Powder Taxifolin Dihydroquercetin

Product Description

Product Details

Product name	Dihydroquercetin
Cas number	480-18-2
Apperance	White powder
Density	1.3326 (rough estimate)
MF	C15H12O7
Melting point	230-233°C (dec.)
MW	304.25

Dihydroquercetin is a chemical extracted from larch, Douglas fir and other pinaceae plants. It belongs to the bioflavone quasi-vitamin P. It has anti-cancer, antibacterial, scavenging free radicals and other effects.

Application&Function

Dihydroquercetin can improving blood capillary elastic, anti-inflammatory.
Dihydroquercetin can antioxidation especially prostatic cancer.
Dihydroquercetin can preventing vascular disease.
Dihydroquercetin can maintaining vascular resistance.
1.Taxifolin (Dihydroquercetin) applied in pharmaceutical field, it is mainly used as pharmaceutical materail.
2.Taxifolin (Dihydroquercetin) applied in the field of health care products, it was used in capsules, health food, health care products and other beverages.
3.Taxifolin (Dihydroquercetin) applied in Cosmetic field.
4.In the food industry, as a food bioactive additive, it can not only make food raw materials and food itself preservative, increase the shelf life, but also increase the preventive and therapeutic properties of food.

Specification