Raw Material Malic Acid Powder Pharmaceutical Malic Acid Additive Malic Acid

• CAS No.: 6915-15-7
• Formula: C4h6o5
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Normal
• Model NO.: D-sung Malic
• Shelf Life: >12 Months
• Type: Malic Acid
• Melting Point: 98-104ºC
• Density: 1.595g/cm3
• Boiling Point: 306.4ºC
• MW: 134.09
• Flash Point: 153.4ºC
• Refractive Index: 1.529
• Specific Rotation: +2.92°
• Psa: 94.83000
• Logp: -1.09340
• Safety Instructions: S26;S37/39
• Hazard Category Code: R22;R34;R42/43
• Rtecs: On7175000
• Hazard Statements: H319
• Signal Word: Warning
• Cautionary Statement: P280-P305 + P351 + P338-P337 + P313
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• HS Code: 2918990090
• Production Capacity: 500kg/Month

Product Description

Raw Material Malic Acid Powder Pharmaceutical malic acid Additive Malic acid

Product Description

Product Details

Product Name	Megafood Embedded Malic Acid Powder
Shelf Life	24months
Application	Candy, solid beverage, milkshake, beverage and other types of food.
Forms	Granule
Type	Food Grade
Packaging	Inner Plastic Bag, Outter Carton
Packaging Size	25kg/carton
Qualification	kosher, halal
Origin	China
MOQ	1000kg
Sample	Available

Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which are white crystals or crystalline powder, have strong hygroscopicity, and are easily soluble in water and ethanol. Has a particularly pleasant sour taste. Malic acid is mainly used in the food and pharmaceutical industries.

Application&Function

Appliaction
1. Can Be widely used in candy, solid drinks, milkshakes, beverages and other types of food, pharmaceutical production as acid regulator, preservative preservative preservative, anti-caking agent. At the same time can also play in the final product slow-release, lasting, soft, anti-stick significant effect.
 2. Food industry: used for processing and configuration of beverages, dew wine, fruit juice, also used in candy, Jam, etc. . It can also be used for adjusting the PH of yoghurt fermentation and removing tartrate in wine brewing.
 

Specification