| Varieties: | General Disease Prevention Medicine |
|---|---|
| Component: | Niclosamide |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Animal Species |
| Storage Method: | Normal |
| Product Name: | Tylosin |
| Samples: |
|---|
| Customization: |
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|
Product Name
|
Tylosin |
|
Appearance
|
White powder
|
|
CAS
|
1401-69-0 |
|
Purity
|
99%
|
|
Shelf Life
|
24 Months
|
Tylosin (Tylosin) is a macrolide antibiotic obtained from Streptomyces fradiae in 1959 in the United States. Tylomycin is a white plate-like crystal, slightly soluble in water and alkaline. Products include tartrate, phosphate, carbonate, sulfate and lactate, soluble in water.
Tylomycin is a kind of high efficiency, no residue antibacterial growth promoter for poultry and livestock. It has unique curative effect on chicken septicemia, swine epidemic pneumonia and other diseases, and has obvious promoting effect on the growth of poultry and livestock. As a special antibiotic for animals, Tylomycin is used to prevent and control mycoplasma disease of pigs and poultry, avoiding the problem of cross-resistance of antibiotics shared by humans and animals.
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