Nutritional Supplements Calcium Lactate Food Additive Calcium Lactate Powder Calcium Lactate

• CAS No.: 814-80-2
• Formula: C6h10cao6
• EINECS: 212-406-7
• Nutritional Value: Nutritional
• Certification: ISO
• Packaging Material: Negotiable
• Model NO.: Dsung-Calcium Lactate
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Calcium Lactate
• Product Name: Calcium Lactate
• Name: Calcium Lactate Powder
• MW: 218.218
• Color: White
• Appearance: White Powder
• Grade: Food Grade
• Application: Food
• Specific: COA
• Assay: 99%
• Test Method: UV,HPLC
• CAS: 814-80-2
• Samples: Available
• Melting Point: > 120
• Certificate: GMP,ISO,Halal
• Boiling Point: 227.6 C at 760 Mmhg
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-Sung
• Origin: Shaanxi
• Production Capacity: 5 Ton/Month

Product Description

Nutritional Supplements Calcium Lactate Food Additive Calcium Lactate Powder Calcium Lactate

Product Description

Product Datails

Product Name	Calcium Lactate
Color	White
Shelf Life	2Years
Sample	Available
Test Method	HPLC,UV

Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent.

Application&Function

1. Food additive, calcium used as food nutrition fortifier, used for baby food, dairy products, bread, cakes, confectionery, soy products, pickles, etc., this product as a calcium supplement is easier to absorb than other products;Used as buffer and leavening agent for bread and cakes.
2 in medicine can be used for the treatment of calcium deficiency, such as tetany, skeletal dysplasia, rickets;It is also used for hypocalcemia in patients with chronic renal failure;It can also be used in the adjuvant treatment of allergic diseases and tuberculosis.It can also be used as a coagulant.
3. It is also commonly used as an epidermal hardener in the processing of fruits and vegetables.
4. As a feed additive in the feed industry, it can increase the output of milk, reduce the breaking rate of eggs and promote the growth of young animals.
 

Specification