Raw Material Thaumatin Natural Sweetener Thaumatin Powder Thaumatin

• CAS No.: 53850-34-3
• Formula: C19h29n3o3s
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Natural
• Model NO.: D-sung Thaumatin
• Shelf Life: 2 Years
• MW: 379.5
• Density: 1.5±0.1 g/cm3
• Boiling Point: 1815.0±75.0 °c at 760 Mmhg
• Refractive Index: 1.671
• Flash Point: 1051.5±37.1 °c
• Logp: 16.56
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 500kg/Month

Product Description

Raw Material Thaumatin Natural Sweetener Thaumatin powder Thaumatin

Product Description

Product Details

Product name:	Thaumatin
Other name:	Thaumatin sweetener
Apperance:	White powder
CAS No:	53850-34-3
Specification:	99%
Function:	Natural Sweetener ,Food additive

Thaumatin alias: African arrowroot sweetener, samatin English name: Thaumatin, is a super-sweet substance extracted from the nut skin of the natural plant Thaurnatocuccus danielli, which is a natural protein.

Application&Function

Function
Bacteria in the mouth cannot break it down, so it doesn't affect teeth. It is very stable at high temperatures (hence, is suitable for processed foods and for cooking) and acidity and has no calories.
As a sweetener, it is 2000 times sweeter than sugar, but its sweetness has a different taste, is not immediately perceived, and has a very long persistence
Application

For instance, in some citrus fruit products, this sweetener has been shown to be useful in masking the bitter elements of natural flavors from the fruit. Therefore, it is,used in numerous products such as yogurts, juices, and other desserts.

In addition, it is also used in small quantities as a flavor enhancer in water-based flavored drinks and various desserts. To adjust the taste, it is combined with other sweeteners.

The sweetener is used in amounts of 50 mg/kg in confectionery containing cocoa or fruit without added sugar and in amounts of 400 mg/kg in dietary supplements based on vitamins or minerals.
It is also used in small quantities as a flavor enhancer in water-based flavored drinks and various desserts. To adjust the taste, it is combined with other sweeteners.
 

Specification