Nutrition Enhancer Protein Powder Lactoferrin Material Lactoferrin Powder Lactoferrin

• Customization: Available
• Function: Nutrition Enhancer
• Certification: GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA
• Model NO.: Dsung-Lactoferrin
• Age Group: All
• Type: Powder
• Gender: All
• Feature: Organic
• Packaging: Negotiable
• Storage Note: Cool and Dry
• Logo Printing: Negotiable
• Product Type: Powder
• Product Name: Lactoferrin
• Name: Lactoferrin Powder
• Appearance: Light Pink Powder
• Color: Light Pink
• Grade: Pharmaceutical Grade
• Assay: HPLC 99%
• Application: Nutrition Enhancer
• Specific: COA
• Test Method: HPLC
• Shelf Life: 2 Years
• CAS No.: 146897-68-9
• Molecular Formula: C142h227n47o29s3
• MW: 3152.81000
• Psa: 1343.55000
• Logp: 8.64960
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-Sung
• Origin: Shaanxi
• Production Capacity: 500kg/Month

Product Description

Nutrition Enhancer Protein Powder Lactoferrin Material Lactoferrin Powder Lactoferrin

 

Product Description

Product Details

Product Name	Lactoferrin
CAS No.	146897-68-9
Purity	99%
MW	3152.81000
Appearance and shape	Light pink powder

Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.

Application & Function

There are many products containing lactoferrin on the market, including yogurt, skimmed milk, health food and fermented dairy products. At the end of the 20th century, Japanese dairy products companies began to produce and sell lactoferrin-containing infant formula milk powder. The benefits of adding lactoferrin to infant milk powder include promoting iron absorption and improving intestinal flora. And so on. It has been confirmed in clinical and animal tests that these lactoferrin-containing products are very beneficial to health. It is popular in Japan, South Korea and other countries and regions to add lactoferrin to fermented dairy products, baby food, soy protein products, and meat products to supplement lactoferrin, enhance the body's immunity, and prevent the body from contracting viral colds and intestinal infections. And other diseases.

Specification