Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Other Name | D-Mannitol |
Assay | 99% |
Apprearance | White crystalline powder |
CAS | 69-65-8 |
MF | C6H14O6 |
Storage | Sealed in dark and dry place |
Shelf Life | 2 Years |
D-Mannitol also known as Mannitol, It is a colorless to white acicular or rhombic columnar crystal or crystalline powder. It is odorless and has a cool sweet taste. The sweetness is 57% ~ 72% of that of sucrose. Each g produces 8.37 joules of heat, about half as much as glucose. Contains a small amount of sorbitol. Relative density 1.49. Optical rotation [α]D20-0.40°(10% aqueous). Hygroscopicity is minimal. Water soluble Chemicalbook solution is stable. Stable to dilute acid and alkali. It's not oxidized by oxygen in the air. Soluble in water (5.6g/100ml, 20ºC) and glycerin (5.5g/100m1). Slightly soluble in ethanol (1.2g/100m1). Soluble in hot ethanol. Almost insoluble in most other common organic solvents. The pH value of 20% aqueous solution is 5.5 ~ 6.5.