Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Product name | Kojic Acid |
Appearance | White powder |
CAS | 501-30-4 |
MF | C6H6O4 |
Food processing. Kojic acid can be used as a food additive to maintain freshness, antisepsis and anti-oxidation. Experiments have shown that kojic acid can inhibit the conversion of into carcinogenic nitrosamines in bacon, and the addition of kojic acid in food does not affect the taste, aroma and texture of food; kojic acid is also the production of maltol and ethyl maltol. Raw materials, in food processing, kojic acid has a wide range of applications.