Nutrition Taurine Food Additive Taurine

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: D-sung Taurine
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Product Name: Taurine
• Name: Taurine Powder
• Assay: HPLC 99%
• Appearance: White Powder
• Color: White
• CAS No: 107-35-7
• Mf: C2h7no3s
• MW: 125.15
• Melting Point: >300 °c
• Density: 1.0
• Test Method: HPLC
• Grade: Food Grade
• Application: Food Additives
• Shelf Life: 2 Years
• Specific: COA
• Transport Package: Negotiable
• Specification: 99%
• Trademark: D-sung
• Origin: Shaanxi Xi′an
• Production Capacity: 5000kg/Month

Product Description

Nutrition Taurine Food Additive Taurine 

Product Description

Product Details

Product Name	Taurine
Appearance	White Powder
CAS No	107-35-7
MF	C2H7NO3S
MW	125.15

Taurine, also known as β - aminoethanesulfonic acid, was first isolated from bezoar, hence its name. It appears as colorless or white oblique crystals, odorless, chemically stable, and soluble in organic solvents such as ether. It is a sulfur-containing non protein amino acid that exists in a free state in the body and does not participate in protein biosynthesis. Although taurine does not participate in protein synthesis, it is closely related to the metabolism of cysteine and cysteine.
Taurine is widely present in the intracellular fluids of various animal tissues and cells in free form, and is rarely found in plants. Its content is higher in major organs of mammals, such as the heart, brain, and liver; The most abundant ones are sea fish, shellfish, marine plant laver, cuttlefish, octopus, shrimp, oysters, conches, clams, etc. of shellfish, and taurine is also abundant in blue and white fish, mackerel, sardine, etc. of fish. The taurine content in seaweed is about 1% of the total dried seaweed, which is even higher than the content in some marine animals. In fish, the blackened part of the fish back contains a higher amount of taurine, which is 5-10 times higher than other white parts.

Application&Function

purpose
1. Although taurine is not an amino acid that makes up proteins, it is widely distributed and is an essential amino acid for human growth and development. It plays an important role in promoting the growth and development of important organs such as the brain in children, especially infants and young children. China's regulations stipulate that it can be used for children's oral liquids, with a maximum dosage of 4.0-8.0g/kg; The dosage used in infant and toddler food, dairy products, and cereal products is 0.3-0.5g/kg; The dosage used in liquid and dairy beverages is 0.1-0.5g/kg.
2. Widely used in the pharmaceutical and food industries, as well as in the production of detergents and fluorescent whitening agents. In addition, it is also used for other organic synthesis and biochemical reagents. Suitable for colds, fever, neuralgia, tonsillitis, bronchitis, etc.
3. Used to treat diseases such as colds, fever, neuralgia, tonsillitis, bronchitis, rheumatoid arthritis, and drug poisoning.
4. Although taurine is not an amino acid that makes up proteins, it is widely distributed and essential for animal growth and development. It plays an important role in promoting the growth and development of young animals.
5. Nutritional fortifiers (especially suitable for non breastfeeding individuals, as breast milk contains 3.3-6.2mg/100ml and cow's milk only 0.7mg/100m1).
6. Used as a biochemical reagent
7. Non selective endogenous glycine receptor agonists. Belonging to essential sulfonated amino acids, it regulates apoptosis of some cells and participates in many metabolic activities in vivo; Metabolites of methionine and cysteine.

Specification